Professional Cheese Knife Soft - Red 140 mm

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The Professional Cheese Knife Soft Red is designed for controlled cutting of soft cheeses with a washed rind. Thanks to the HACCP colour concept, you work in a hygienic and structured way in a professional kitchen or cheese shop. With this professional cheese knife, you cut soft cheeses with precision and minimal effort. The blade made of high-quality German steel ensures precision and long-lasting professional use.

Why this is the ideal cheese knife for you:

• Specifically for washed rind cheeses: Ideal for cheeses with a washed rind, also known as red bacteria cheeses, such as Mont d'Or and Langres, where a controlled cut is essential.
• High-quality German steel: Corrosion-resistant blade with a cutting edge of 140 mm for long-lasting professional use.
• Designed for soft cheese: The extra low blade reduces resistance and limits sticking of soft cheese to the steel.
• HACCP colour coding: The red handle clearly indicates this knife is intended for red bacteria cheeses.

This cheese knife is part of the HACCP colour concept. Within this professional knife range, different colours are used to keep cheese types clearly separated during use. This way, you work in a structured and hygienic way, even when cutting multiple cheeses in succession.

Good to know: this professional cheese knife is part of the BOSKA 1896 collection and comes with a 10-year guarantee. Hand washing is recommended to maintain sharpness and quality over time.