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Which cheese slicer is right for you? How to choose the best cheese slicer

Which cheese slicer you need mainly depends on the type of cheese you eat most often. If you eat different types of cheese, a versatile cheese slicer is a practical choice. If you mainly eat young or mature and aged cheese, it is better to choose a slicer specifically designed for that type of cheese. In this guide, you’ll discover what to look for and which cheese slicer best suits your needs.

In short: which cheese slicer suits which use?

Want to choose quickly? Start with the type of cheese you slice most often:

• For different types of cheese: The Cheese Slicer Monaco+ is suitable for young, mature and aged cheese. The slicer is made entirely of stainless steel, dishwasher safe and features a non-stick BSF™ treatment with a diamond pattern.

• For mature and aged cheese: Both the Cheese Slicer Copenhagen and the Cheese Slicer Amigo are designed for these types of cheese. Copenhagen is lightweight, made entirely of stainless steel and dishwasher safe. Amigo combines a stainless steel slicing blade with an ergonomic beechwood handle and should be washed by hand.

• For young cheese: Choose a cheese slicer specifically designed for soft, young cheese. The Soft Cheese Slicer Milano+ has a short slicing blade with subtle teeth that help prevent the cheese from sticking or breaking.

Which cheese slicer suits you best therefore depends first and foremost on the type of cheese you eat most often. You can then consider features such as material, maintenance and appearance.

What is the best cheese slicer for young, mature and aged cheese?

Which cheese slicer is best for you mainly depends on the type of cheese you eat most often. Different models are suitable for different stages of cheese maturity.

What is the best cheese slicer for different types of cheese?
Do you eat young, mature and aged cheese? Then a versatile cheese slicer is the best choice. The Cheese Slicer Monaco+ is suitable for all three, making it a good all-rounder if you only want to use one cheese slicer.

What is the best cheese slicer for mature and aged cheese?
For mature and aged cheese, choose a cheese slicer specifically designed for firmer cheeses. The Cheese Slicer Copenhagen and Cheese Slicer Amigo are both suitable. Which of the two suits you best then depends on your preference for material, maintenance and appearance.

What is the best cheese slicer for young cheese?
For soft, young cheese, it is best to choose a cheese slicer specifically designed for this type of cheese. The Soft Cheese Slicer Milano+ is the most targeted BOSKA choice for this purpose.

Want to know why different types of cheese require a different type of slicing blade? Read our cheese slicer tips & tricks.

What should you look for when choosing a cheese slicer?

Before choosing a cheese slicer, ask yourself a few practical questions:

• Which type of cheese do you slice most often? If you eat different types of cheese, choose an all-round model. If you mainly eat young, mature or aged cheese, a specialized slicer may be a better fit.
• Does the cheese slicer need to be dishwasher safe? Always check the product specifications. The handle material in particular can make a difference.
• Which handle and material do you prefer? Stainless steel is practical and sleek, while wood offers a warmer look. Plastic and ceramic options are also available.
• Do you want a regular or compact size? A regular cheese slicer is suitable for everyday use. A mini version can be convenient for smaller pieces of cheese, a cheese board or when you're on the go.
• Are additional features important to you? Some BOSKA cheese slicers, for example, feature a special BSF™ treatment that helps you slice cheese more smoothly and reduces sticking.
• How important are durability and warranty? Don’t just look at the purchase price, but also consider the material, construction and warranty. A cheese slicer that lasts longer will not need to be replaced as quickly.

When should you choose a mini cheese slicer?

A mini cheese slicer is a good choice if you mainly want to slice smaller pieces of cheese or prefer a compact size. Thanks to their smaller size, mini cheese slicers are also practical for a cheese board, drinks and snacks, or taking along on a picnic. BOSKA offers mini versions in several collections, including Monaco+ and Amigo.

Which BOSKA cheese slicer is right for you?

BOSKA offers different types of cheese slicers. Below, we compare four popular models based on cheese type, material, maintenance and key features.

Swipe to view the table

Product name	Suitable for	Material	Dishwasher	Choose this if...
Cheese Slicer Monaco+	Young, mature and aged cheese	Stainless steel	Yes	You want one versatile cheese slicer for different types of cheese and value the BSF™ treatment with diamond pattern and the Red Dot Design Award-winning design
Cheese Slicer Copenhagen	Mature and aged cheese	Stainless steel	Yes	You’re looking for a lightweight, all-stainless-steel, dishwasher-safe cheese slicer
Cheese Slicer Amigo	Mature and aged cheese	Stainless steel and beech wood	No	You slice mature and aged cheese, prefer a wooden handle and want a slicing blade with BSF™ treatment
Cheese Slicer Soft Milano+	Young cheese	Stainless steel and plastic	Yes	You mainly slice soft, young cheese and want a model with a short slicing blade and subtle teeth

Frequently asked questions about cheese slicers

That depends on what matters to you. An inexpensive cheese slicer can be perfectly fine for occasional use, but with a higher-quality cheese slicer you often pay for sturdier materials, a more thoughtful design and a longer lifespan.

So don’t just look at the purchase price. Also consider how often you use the slicer, the material, the finish and the warranty. A cheese slicer that keeps performing well for years will need replacing less often, which also means fewer products end up as waste.

At BOSKA, the cheese slicers are designed for long-term, frequent use. Most models come with a lifetime warranty, while some models have a 10-year warranty. This can make a more expensive cheese slicer a smart choice in the long run.

For thin, even slices, the most important thing is to choose a cheese slicer that suits the type of cheese. For young cheese, a short slicing blade is more comfortable to use, while a longer, sturdy slicing blade is suitable for mature and aged cheese. Want to learn more about the right slicing technique for beautiful slices? Check out our cheese slicer tips & tricks.

A traditional cheese slicer uses a slicing blade to create thin slices of cheese. A wire cheese cutter cuts through the cheese with a thin wire. A wire cutter can be particularly useful for soft, young cheese without a rind because there is less contact with the cheese. This helps prevent the cheese from sticking or tearing.