Professional All-Purpose Knife - Red 140 mm

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The Professional All-Purpose Knife Red is designed for versatile use in the cheese and food service sector. Thanks to the HACCP colour concept, you work in a hygienic and structured way. With this professional cheese knife, you effortlessly cut cheeses with a washed rind, as well as bread, vegetables and packaging. The blade made of high-quality German steel ensures control, precision and long-lasting professional use.

Why this is the ideal all-purpose knife for you:

• Versatile professional cheese knife: Suitable for cheeses with a washed rind, also known as red bacteria cheeses, such as raclette and Reblochon. Also ideal for bread and vegetables.
• High-quality German steel: Corrosion-resistant blade with a cutting edge of 140 mm for long-lasting professional use.
• Smart non-stick design: Holes in the blade reduce resistance and limit sticking of soft cheese.
• HACCP colour coding: The red handle supports hygienic working and helps maintain clear organisation in line with HACCP guidelines.

The serrated edge ensures that bread and delicate vegetables such as tomatoes retain their structure during cutting. Thanks to the forked tip, you can easily pierce plastic packaging or hygienically pick up sliced products.

Good to know: this all-purpose knife is part of the BOSKA 1896 collection and comes with a 10-year guarantee. Within the same professional knife range, specific cheese knives are also available for soft and semi-hard cheeses. Hand washing is recommended to maintain sharpness and quality over time.