Cheese Cutting Board HACCP Red 450 x 330 x 20 mm

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With the HACCP Red Cheese Cutting Board, you can work hygienically and efficiently when cutting red bacteria cheeses and washed-rind cheeses. The red color is part of a smart HACCP color-coding system that helps keep different cheese varieties separated. This allows you to work safely in a professional environment.

Why this is the ideal cheese cutting board for you:

• HACCP color coding for hygienic food preparation: The red board is specifically intended for red bacteria cheeses and washed-rind cheeses.
• Extra durable material: Withstands intensive daily use without becoming damaged quickly.
• Less strain on your knives: The surface helps keep knives sharper for longer.
• Food-safe and hygienic: Does not absorb moisture, repels dirt, and is odorless and tasteless.

This professional cheese cutting board is suitable for cheese shops, specialty stores, food service businesses, and other food professionals who work according to HACCP guidelines. After use, the cutting board can be cleaned in the dishwasher. For extra stability while working, simply combine the board with a non-slip mat.