Professional Cheese Knife Semi-Hard - Red 210 mm

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The Professional Cheese Knife Semi-Hard Red is designed for cutting semi-hard cheeses with a washed rind. Thanks to the HACCP color system, you can work hygienically and in a structured way in cheese shops and food service environments. With this professional cheese knife, you cut cheese in a controlled way with minimal effort. The long blade made of high-quality German steel ensures a stable cut and long-term professional use.

Why this is the ideal cheese knife for you:

• Specifically for washed rind cheeses: Ideal for semi-hard cheeses with a washed rind, also known as red bacteria cheeses, such as raclette and abbey cheese, where a powerful and controlled cut is needed.
• High-quality German steel: Corrosion-resistant blade with a 210 mm cutting edge for precise and professional cutting.
• Efficient cutting with less force: The longer blade provides extra control when portioning larger pieces of cheese.
• HACCP color coding: The red handle clearly indicates the intended use of the knife.

The longer blade makes this cheese knife especially suitable for cutting semi-hard cheeses with a firm rind and compact structure. This allows you to work quickly and accurately, with clean cuts and minimal waste.

Good to know: this professional cheese knife is part of the BOSKA 1896 collection and comes with a 10-year warranty. Within the same professional knife range, specific cheese knives for soft cheeses and a versatile all-purpose knife are also available. Hand washing is recommended to maintain sharpness and quality over time.