Press about BOSKA
Of course we think we're grate, but more importantly, so do you and the press! Here are just a few examples of what the press is saying about BOSKA and our Food Tools for Life.

In the spotlight: The New York Times with "The Medieval-Looking Cheese Cutter I Always Bring to Parties"
The New York Times: "While a platter of stinky cheeses and cured meats has always been a party staple, the Boska Cheese Curler Amigo (a contraption that’s also sometimes referred to as a “girolle”) has reinvented my charcuterie haven. With a twist of the handle, it produces paper-thin cheese rosettes, and it provides boundless entertainment for my inquisitive guests."
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