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Since 1896, BOSKA has been developing professional tools for cutting, presenting and processing cheese. What started with smart solutions for cheesemakers and cheese traders has grown into more than a century of innovation, experience and craftsmanship. That heritage continues to shape everything we do.
On this page, you'll find practical instruction videos, webinars and demonstrations. We also collaborate with the Academy of Cheese and the American Cheese Society. Further down the page, you can learn more about these training partners and how they contribute to the development of the cheese industry.
Some techniques are best understood when you see them in action. Our videos guide you step by step through using each tool, making it easy to apply the instructions in your daily work.
In our instruction videos, you'll discover:
We continue to expand our video library with new instructions.
BOSKA hosts around four webinars a year about cheese, tools and craftsmanship. We also regularly contribute to webinars hosted by partners such as the Academy of Cheese. Together, we share practical knowledge that cheese professionals can put into practice right away.
Looking for a guest speaker for your webinar? Feel free to contact us to discuss the possibilities.
On September 17, we’ll explore the world of the King of Cheese together with the Consorzio del Parmigiano Reggiano. Guest speaker Simone Ficarelli, head of the Accademia Parmigiano Reggiano, will share the rich history and craftsmanship behind this iconic cheese. He’ll also demonstrate how to open a whole wheel of Parmigiano Reggiano the authentic way.
BOSKA will also show which tools are designed for opening, cutting, presenting and serving Parmigiano Reggiano, and how to get the best results from them.
During the webinar, you’ll discover:
Afterwards, there will be time for your questions during a live Q&A. Reserve your spot and join us on September 17!
Discover how to cut both soft and hard cheeses efficiently and neatly using cheese wire. In this webinar, we explain how cheese wires work, which cheeses they are suitable for and how to avoid common mistakes. You'll also receive practical tips to reduce wire breakage, achieve smoother cuts and present cheese more attractively at the counter.
Learn how to correctly cut, portion and present different types of cheese. Together with the Academy of Cheese, we share practical techniques and the right tools for professional results. Young Cheesemonger of the Year 2025 Hanna Lee also demonstrates how smart wrapping techniques can enhance the presentation of cheese.
In this BOSKA webinar, we share 10 sales tips to increase cheese sales while reducing waste. Whether you're an experienced professional or just getting started, these practical strategies will help you work more profitably and sustainably with the support of BOSKA's professional tools. Discover how to improve your sales while delivering the best possible cheese experience.
You can also watch our webinars and other inspiring videos anytime on our YouTube channel.
To share knowledge and contribute to the development of the cheese industry, BOSKA collaborates with the Academy of Cheese and the American Cheese Society. Through their training programmes, certifications and international networks, these organizations help cheese professionals deepen their knowledge and skills. Together, we contribute to the continued professionalization and growth of the global cheese community.
The Academy of Cheese is a non-profit organization dedicated to cheese knowledge, education and career development. Through its educational programme, ranging from Level One to Master of Cheese, the organization helps professionals and enthusiasts deepen their knowledge and appreciation of quality cheese.
They offer:
Since 1983, the American Cheese Society has been dedicated to advancing growth, quality and education within the American cheese industry. The organization supports cheesemakers, industry professionals and consumers, connecting the cheese community through education, certification and events.
ACS offers:
Adam Moskowitz is a third-generation cheese importer and the founder of the Cheesemonger Invitational. Drawing on his extensive experience in the cheese industry, he demonstrates how four professional BOSKA cheese cutting machines perform in practice. Watch the demonstrations and discover which machine best suits your cheese assortment and daily operations.
The Cheese-O-Matic® is an essential machine for cutting semi-hard and hard cheeses such as Gouda and Raclette. Watch the video for a quick demonstration.
The Divide-O-Matic® cuts semi-hard cheeses with ease and precision. Watch the video and see how simple it is to use.
The Cheese Commander Pro+ is the compact cheese cutter for every cheese counter. Watch the video and discover how easy it is to use.
The Cheese Dicer BlockBuster® effortlessly cuts perfect cheese cubes in just a few minutes. Watch the video to see how simple and efficient it is.
Looking for the right tools for your cheese assortment or way of working? Our team is happy to provide personalized advice and help you find the solution that best fits your business.
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