Professional Soft Cheese Knife - White 140 mm

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The Professional Cheese Knife Soft White is designed for precise cutting of soft white mould cheeses. Thanks to the HACCP colour coding, you can work in a hygienic and organised way. The German steel blade delivers a controlled cut and a neat presentation.

Why this is the ideal cheese knife for you:

• For soft white mould cheeses: Ideal for Brie and Camembert, where preserving the cheese's structure is important.
• Reduces sticking while cutting: The low-profile blade reduces resistance when slicing soft cheeses.
• 140 mm blade: Suitable for precise and controlled portioning.
• HACCP colour coding: The white handle supports separated workflows.

This cheese knife is suitable for professional use where precision and hygiene are key.

Good to know: Part of the BOSKA 1896 collection and supplied with a 10-year warranty. Hand washing is recommended.