Professional Cheese Knife Semi-Hard - White 210 mm

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The Professional Cheese Knife Semi-Hard White is designed for cutting semi-hard white mould cheeses. Its longer blade provides stability and control when cutting larger cheeses. Thanks to the white HACCP handle, you can work in a structured way within your product category and help prevent cross-contamination.

Why this is the ideal professional cheese knife for you:

• For semi-hard white mould cheeses: Suitable for cheeses with a white rind and a firmer texture, such as a firm Brie or Cantal.
• 210 mm blade: Provides excellent control when cutting larger cheeses.
• High-quality German steel: Corrosion resistant and suitable for everyday use.
• HACCP colour coding: White handle for clear product identification and to help prevent cross-contamination.

This professional knife supports an efficient and controlled workflow in professional environments.

Good to know: Part of the BOSKA 1896 collection and supplied with a 10-year warranty. Hand washing is recommended.