Professional Cheese Knife Semi-Hard - Blue 210 mm

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The Professional Cheese Knife Semi-Hard Blue is designed for cutting semi-hard blue cheeses. Thanks to the HACCP colour-coding concept, you can work hygienically while keeping different cheese types separated. The long blade, made from high-quality German steel, delivers a stable cut and excellent control during portioning.

Why this is the ideal professional cheese knife for you:

• Specially designed for blue cheeses: Suitable for semi-hard varieties such as Stilton or Bleu de Gex, where a firm and controlled cut is essential.
• Longer blade for stable cutting: The 210 mm blade provides extra control when portioning larger cheeses.
• High-quality German steel: Corrosion-resistant blade that stays sharp for longer, even with intensive professional use.
• HACCP colour coding: The blue handle clearly indicates that this knife is intended for blue cheeses, helping to prevent cross-contamination.

The longer blade makes this cheese knife especially suitable for cheeses that offer more resistance than softer varieties. It allows you to cut with control, minimal effort and a clean finish.

Good to know: This professional cheese knife is part of the BOSKA 1896 collection and comes with a 10-year warranty. The same knife range also includes dedicated cheese knives for soft cheeses and a versatile all-purpose slicer. Hand washing is recommended to preserve sharpness and quality over time.