Cheese Cutting Board HACCP White 450 x 330 x 20 mm

Add to 'My Wishlist'

The HACCP White Cheese Cutting Board is a professional cutting board for hygienically cutting and processing cheese. The white color makes the board suitable for use within an HACCP system, while also serving perfectly as a general-purpose cheese cutting board. Thanks to the durable material, you can work cleanly, efficiently, and comfortably. Made in Europe.

Why this is the ideal cheese cutting board for you:

• Versatile in use: Suitable for white mold cheese, white-rind cheese, or general cheese applications.
• Designed for intensive use: The durable material remains functional and attractive even with daily cutting tasks.
• Supports precise cutting: The wear-resistant surface helps keep your knives sharper for longer.
• Hygienic and food-safe material: Does not absorb moisture and is odorless and tasteless.

This professional cutting board provides ample space for cutting a variety of soft, semi-hard, and hard cheeses. The board is dishwasher-safe, making it easy to keep clean. For extra stability while cutting, use the board together with a non-slip mat.