Cheese Cutting Board HACCP Blue 450 x 330 x 20 mm

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The HACCP Blue Cheese Cutting Board helps you safely process blue-veined and blue mold cheeses while keeping them separate from other cheese varieties. Thanks to its distinct blue color, you can work according to HACCP guidelines. A practical solution for any professional environment where hygiene is a priority.

Why this is the ideal cheese cutting board for you:

• Cutting board for blue-veined and blue mold cheeses: The blue color provides clear identification during use.
• Suitable for intensive daily use: The durable material remains functional and presentable over time.
• Helps keep knives sharper for longer: The cutting board material prevents unnecessary wear on your cutting tools.
• Hygienic to use: The material does not absorb moisture and is odorless and tasteless.

This professional cutting board is designed for cheese shops, food service businesses, and other food professionals who want to work in a structured and food-safe manner. After use, the cutting board can be cleaned in the dishwasher. For extra grip during intensive use, combine the board with a non-slip mat.