Professional Cheese Knife Semi-Hard - Black 210 mm

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The Professional Cheese Knife Semi-Hard Black is designed for cutting semi-hard cheeses with a firm structure. The longer blade provides stability and control, allowing you to efficiently and neatly portion larger pieces of cheese. This makes the knife suitable for daily professional use.

Why this is the ideal professional cheese knife for you:

• For semi-hard cheeses: Suitable for cheeses with a compact structure such as small Gouda or abbey cheese, where a powerful and controlled cut is needed.
• Longer blade for more control: The 210 mm cutting edge helps divide larger portions with a stable cutting motion.
• High-quality German steel: Corrosion-resistant and designed for intensive use in professional environments.
• Versatile in use: Ideal for cheese shops, supermarkets, and commercial kitchens where efficiency is key.

With this cheese knife, you work in a controlled way and with minimal force through firmer cheeses. The result is a clean cut and consistent portions.

Good to know: this professional cheese knife is part of the BOSKA 1896 collection and comes with a 10-year warranty. Within the same knife range, specific cheese knives for soft cheeses and a versatile all-purpose slicer are also available. Hand washing is recommended to maintain sharpness and quality over time.