Cheese Cutting Board HACCP Red (450x330x20 mm)

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This Cheese Cutting Board HACCP Red is part of a series of color-coded cutting boards. Thanks to this well-thought-out color system, you can easily distinguish between red bacteria, white mold, blue vein, and organic cheese. This prevents cross-contamination and ensures hygienic food preparation. The red color is specifically designated for red bacteria cheese/wash-rind cheese.

Durable material
The cutting board meets HACCP standards. The material is highly wear-resistant, helping to keep your knife sharper for longer, even with frequent use. It is also food-safe.

Taste- and odor-free
The cutting board does not absorb moisture and repels dirt. The material is taste- and odor-free. Need extra grip while cutting? Order our anti-slip mat for added stability. Also, check out the green, blue, and white variants for your other cheeses.