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Pizza Recipes

Pizza Perfetta: Authentic Italian Dough

This delicious pizza dough recipe was developed by Fabio Cappellano from Qual'Italia. Fabio is an Italian pizza consultant and the owner ...

Eating pizza for Easter? Yes! By baking the pizza in the shape of an Easter egg and decorating it accordingly, your original Easter snack...

Ingredients for 6/8 dough balls of about 80 grams each: 500 grams flour 270 ml lukewarm water 10 grams salt 10 grams olive o...

Preparation: Rounding the dough is an important step in creating a good pizza crust. This is how you do it: Knead the 80 gram/200 gram d...

Ingredients: 500 g (17.6 oz.) flour 15 g (0.53 oz.) instant active dry yeast (approx. 1 Tbsp) 15 g (0.53 oz.) white granulated sugar (ap...

A genuine spring pizza topped with delicious seasonal products: asparagus, peas and goat cheese! Ingredients for 1 pizza: 1 ball of doug...

Ingredients: 1 roughly 200 gram dough ball (see “Basic Recipe Pizza Dough”) 70 grams pizza sauce 80 grams mozzarella (split into pieces)...

Ingredients: 5 dough balls, roughly 80 grams a piece (see “Basic Recipe Pizza Dough”) 140 grams pizza sauce 160 grams mozzarella (split ...

Ingredients: 1 roughly 175 gram dough ball (see “Basic Recipe Pizza Dough”) 35 grams Gorgonzola 35 grams mozzarella 35 grams provolone 3...