Cheese Cutting Board HACCP Green 450 x 330 x 20 mm

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With the HACCP Green Cheese Cutting Board, you can easily keep organic cheese separate from other cheese varieties. The green color follows the HACCP color-coding system, helping you work in an organized and controlled manner. Ideal for professional environments where food safety and cleanliness are essential.

Why this is the ideal cheese cutting board for you:

• Perfect for organic cheese: The green color makes it easy to identify the correct cutting board.
• Durable and reliable material: Designed for long-term professional use.
• Less strain on your knives: The surface helps keep knives sharp for longer.
• Clean and food-safe working: Repels dirt, does not absorb moisture, and retains no odors or flavors.

This cheese cutting board provides ample space for daily cutting tasks in cheese shops, specialty stores, and professional kitchens. After use, the cutting board can be cleaned in the dishwasher. For extra stability while cutting, combine the board with a non-slip mat.