Blog posts

Cut food like a pro with these handy cutting techniques

From newbies to experienced Michelin-star chefs, the same rule applies: a good kitchen knife is a must-have in any kitchen. That's becaus...

Whether or not you're superstitious, Friday the 13th is known as a day of bad luck. On this day, black cats, ladders and mirrors should a...

When you buy a BOSKA kitchen knife, you are buying a knife for life. Thanks to the high-quality materials and smart design, our knives ha...

A sharp knife is a chef's best friend. After all, who doesn't enjoy cutting through food with a nice sharp knife!? An absolute must-have ...

It's true: A leather apron takes on character through use. The more the apron is worn, the more "rugged" and sturdy it will look. So don'...

Barbecuing in the winter? Yes! Firing up the BBQ is sure to become an increasingly frequent activity even during the cold months. Below w...

"Ain't no party like a pizza party!" Whether it's a pleasant evening with friends or a birthday party, pizza is always a good choice. But...

Are you a seasoned cheese connoisseur or new to the world of cheese? Either way, you’ll find it no problem creating a delicious cheese pl...

Want to dip pieces of cheese in honey and... ground coffee beans? Yes!! Recently, Simon Lévelt introduced us to this surprising flavor co...

Yes, you read that right. Not wine or beer and cheese pairings, but delicious warm tea! In the Netherlands, ‘tea & cheese pairings’ a...

Usage tips Allow the cheese to reach room temperature before placing in the oven. Before the first use, clean the porcelain dish and lid...