
Cheese Grater Milano+
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Discover the Cheese Grater Milano+, your ideal kitchen companion. Whether you're making a delicious omelet with young cheese or grating carrots for a fresh salad, this stainless steel grater makes every task easier.
Why the Cheese Grater Milano+ is a must-have:
• Versatile use: Suitable for young and semi-hard cheese, but also perfect for hard vegetables like carrots and asparagus.
• Top quality: Made from sturdy stainless steel with a smart BSF™ non-stick treatment that prevents food from sticking.
• Comfortable design: The extra-long, high-quality plastic handle provides a comfortable grip, even for extended use.
• Easy to clean: This hand grater is dishwasher safe, making cleanup effortless.
With its stylish look and practical features, the Cheese Grater Milano+ is not only incredibly useful but also a sleek addition to your kitchen. It comes with a 10-year warranty, ensuring worry-free enjoyment of your purchase. Get yours today and start creating endless culinary delights.
• Suitable for: Mild cheese / Mature cheese
• Dishwasher-safe: Yes
• Type of heat source: -
• Warranty: 10 years
• Color: Black / Silver
• Material: Stainless steel / Plastic
• Wood type: -
• Capacity to the edge (L): -
• Voltage (V): -
• Plug type: -
• Product dimensions (mm): 198 x 76 x 8 mm
• Product weight (kg): 0.042
• Product dimensions in packaging (mm): 291 x 83 x 20 mm
• Product weight in packaging (kg): 0.069
• Type of packaging: Backcard + blister
• Article number: 307411
• EAN: 8713638047829
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No Black Friday, but Green Friday
During Green Friday, we at BOSKA consciously choose green instead of discounts. From November 28 to December 1, we join Justdiggit in regreening the Chyulu region in Kenya. Placing an order over €20 this weekend?
Then BOSKA will donate €2 to Justdiggit on your behalf. That is enough to bring 31 m² of dry land back to life.
This way, you contribute to regreening, biodiversity, and better living conditions for nature and local communities. Together, small choices truly make a difference.



































