Warm Sauce Recipes

Summer fruit dip fondue (tapas)

Ingredients 100 g cream cheese at room temperature ½ teaspoon vanilla extract 1 tablespoon orange zest (preferably organic) 40 g icing s...

Fondue on the photo: Tapas Fondue Bianco Ingredients 340 grams cranberries 200 grams granulated sugar 250 ml water 1 tsp lemon or o...

Fondue on the photo: Tapas Fondue Nero Ingredients 3 slices of cheddar cheese 3 spoonfuls of crème fraîche 1 to 2 garlic clove...

Fondue on the photo: Tapas Fondue Bianco Ingredients 1 tablespoon oil 1 shallot (finely chopped) 1 garlic clove (minced) 2 tea...

Fondue on the photo: Tapas Fondue Bianco Ingredients 60 g butter 225 g onion (finely chopped) 500 ml dry red wine 1 teaspoon f...

Fondue on the photo: Tapas Fondue Bianco Ingredients 2 tbsp unsalted butter 1/2 tbsp olive oil 300 g mushrooms ...

Fondue on the photo: Tapas Fondue Bianco Ingredients 1 (350 ml) can/bottle hot pepper sauce (such as Frank’s RedHot) 60 g unsalted ...

Fondue on the photo: Tapas Fondue Bianco Ingredients 3 large bunches fresh basil 125 ml olive oil 80 gr cup pine nuts 2 garli...

Fondue on the photo: Tapas Fondue Bianco Ingredients 2 tablespoons of butter 2 tablespoons of flour 250 ml whole milk 170 g ch...