Baking Pizza in a Pizza Oven vs. a Regular Oven: Here's the Difference

A homemade pizza always tastes good, but if you really want to taste the difference, your choice of oven plays a major role. More and more food lovers are asking: “Pizza oven vs. regular oven – which is better?” The short answer: a pizza oven is better if you're looking for an authentic, crispy crust and pure flavor. With higher temperatures and shorter baking times, you’ll get far better results than with a standard kitchen oven.

Discover why 400°C / 752°F is the secret behind the best pizzas - and why owning your own pizza oven is an investment you’ll taste every time.

Why 400°C / 752°F makes all the difference

Most household ovens reach about 220°C to 250°C (392°F to 482°F). That’s fine for lasagna or casseroles, but simply not enough for an authentic pizza. A quality pizza oven like the BOSKA Pizza Oven Pro reaches temperatures of 400°C / 752°F - exactly what’s needed for pizza like you’d find in Italy. The extreme heat gives you a crispy base without drying out the toppings. That’s what makes the BOSKA Pizza Oven Pro one of the best choices for true pizza lovers.

Want to know how to reach 400°C / 752°F in practice and what difference lower temperatures make? Read here how to set the ideal temperature for your pizza oven.

Crispy crust in 90 seconds

Time plays a big role. In a regular oven, it often takes 10 to 15 minutes to bake a pizza, with the risk of a chewy crust or soggy base. In a pizza oven, your pizza is perfectly baked in just 90 seconds. The intense heat creates that crispy edge and soft, chewy center. The burning wood also adds a subtle smoky flavor. It’s how you bring the feel of a real Italian pizzeria right into your home.

The charm of outdoor cooking

A pizza oven invites you to head outside. Cooking outdoors adds something special to the experience: you feel the warmth of the fire, hear it crackle, and smell fresh pizza in the air. Whether it’s an intimate dinner or a festive afternoon with friends, a pizza oven brings people together in a way a regular oven simply can’t match.

Choosing quality and experience

Owning your own pizza oven means choosing more than just convenience. You’re investing in quality, craftsmanship, and a rich experience. Whether you're baking a classic Margherita or experimenting with bold new flavors, a pizza oven takes every pizza to the next level - and turns every meal into a special moment.

Ready to bake top-level pizza at home?

Discover the BOSKA Pizza Oven Pro: the best choice for anyone who wants to enjoy authentic, crispy-crust pizzas at home, full of flavor. Explore all the benefits and see for yourself why a real pizza oven makes all the difference.

Still unsure which pizza oven is right for you? Discover the differences between wood, gas, and electric pizza ovens here - and find the option that fits your needs.

Nadia – Head of Product Development at BOSKA:

“We always start product development from the food, not the product itself. We wanted to bake the perfect pizza! That’s why a high temperature (> 400°C / 752°F), both in the chamber and the stone, is essential for a crispy crust and perfectly cooked toppings. The taste of a real wood-fired pizza is simply unbeatable. But how do you achieve that flavor, that temperature, and an oven that anyone can use without complicated settings? With our oven, of course 😉”