Grilling, elevated: why home cooks choose the BOSKA electric griddle
Grilling at the table never goes out of style. Whether you're flipping pancakes with the kids or laying out a spread of fresh veggies and meats for a fun night with friends, the Electric Griddle Pro is ready to deliver. It’s practical, stylish, and built for everyday use.
But what makes this griddle truly stand out? And why are so many home cooks switching to electric grilling? In this article, we’ll answer the most common questions.
What is an electric griddle?
An electric griddle - also known as a teppanyaki grill - is a flat, heated cooking surface you can use right in your kitchen or at the dinner table. It lets you grill or sear food directly on the plate - no gas, no smoke, no open flames. It’s perfect for indoor use, and great for the balcony or backyard too.
Is an electric griddle worth it?
Definitely. It’s safe, efficient, and incredibly versatile. No need to deal with fire or charcoal - you get clean, controlled cooking every time. The Electric Griddle Pro is crafted from high-quality materials and built to last. Plus, its PFAS-free ceramic non-stick coating means healthier cooking, with zero harmful chemicals.
What can you cook on the BOSKA Electric Griddle?
The BOSKA Electric Griddle is incredibly versatile. You can use it to prepare a wide range of dishes, including:
- Steak or fish fillets
- Grilled vegetables or tofu
- Eggs or omelets
- American pancakes or crêpes
- Gourmet vegetarian burgers
Thanks to the large cooking surface, you can prepare multiple ingredients at once - perfect for quick weeknight meals or leisurely dinners with friends.
It’s also great for breakfast. Think:
- Fluffy pancakes
- Fried or scrambled eggs
- Hash browns
- Crispy bacon or grilled tomatoes
- Toast or breakfast wraps
Whether you're cooking something simple or going all out, the Electric Griddle Pro has you covered from morning to night.
American-style cooking: the griddle as an extension of your stovetop
In many countries - especially in the U.S. - home cooks use a griddle right in the kitchen, as an extra cooking surface alongside their stovetop. It’s ideal for everyday family meals - searing a piece of salmon, grilling vegetables, or making a batch of American pancakes, all on one large surface. It also shines when it comes to breakfast favorites like scrambled eggs, hash browns, and toast.
Can you cook steak on an electric griddle?
Absolutely. The BOSKA Electric Griddle Pro easily reaches high temperatures - up to 215 °C (419 °F). That means you get a beautiful sear on the outside and a juicy, tender center - just like in a quality steakhouse.
Is it hard to clean?
Not at all. The ceramic non-stick coating prevents food from sticking, making cleanup quick and easy. The griddle also features a built-in grease drainage system with a channel and pour spout. Excess fat is neatly drained away - resulting in less mess and lighter, healthier meals.
Just let the plate cool down, then wipe it clean with a cloth or wooden spatula. The removable power cord adds extra safety and convenience.
What makes the BOSKA Electric Griddle Pro special?
- PFAS-free ceramic non-stick coating - healthy cooking with no harmful chemicals
- Adjustable temperature range from 100 °C to 215 °C (212 °F to 419 °F) - full control over every ingredient
- Grease drainage system - less fat, easier cleanup
- Cast aluminum handles and rounded aluminum plate - durable, stylish, and highly functional
- Extra-long power cord - no more stretching to reach an outlet
- Elegant oak wood handles - move the griddle safely and with ease
Grilling the way it’s meant to be
The BOSKA Electric Griddle Pro is the go-to choice for home cooks who value control, quality, and style. Whether you're making a quick weekday breakfast or hosting a relaxed dinner with friends - this griddle has you covered every time.
- Regular price
- €79.99
Frequently Asked Questions
Not necessarily. Thanks to the BOSKA griddle’s ceramic non-stick coating, oil usually isn’t required. Want to add a little extra flavor or crispiness? Feel free to use a small amount of oil - preferably one with a high smoke point, like sunflower or peanut oil.
For a ceramic, PFAS-free non-stick surface, it's best to use spatulas made of wood, silicone, or heat-resistant plastic. These materials are gentle on the coating and help extend the life of your griddle.
While ceramic coatings are generally tough and scratch-resistant, it’s still wise to avoid steel or metal tools. The surface can handle some pressure, but aggressive scraping or banging might chip or damage the coating. That not only affects the look, but can also reduce its protective function over time.
Yes - it’s made from high-quality materials and built for regular, everyday cooking.
With a powerful 2200 W heating element, the griddle reaches cooking temperature in just a few minutes.
Absolutely - as long as you have access to a power outlet, it’s perfect for use on the patio or balcony.
BOSKA’s wooden serving boards and cooking tools are the perfect match to complete your setup.