How to Set the Ideal Temperature for Your Pizza Oven

Once you’ve baked your own pizza in a pizza oven, there’s no going back. But to achieve that perfect result - a crispy base and airy crust - the right temperature is key. More and more pizza lovers are asking: "How do you set the ideal pizza oven temperature?" and "Can you bake pizza at 300 degrees / 572 fahrenheit?" The short answer: Baking at 300°C / 572°F is possible, but it often results in a less crispy crust and a longer baking time. For a truly authentic pizza, you should aim for a temperature between 350°C / 662°F and 400°C / 752°F - something that’s easy to achieve with the Pizza Oven Pro.

Here’s how to easily set the perfect temperature and get the most out of your pizza oven - no complicated settings needed.

Why 350-400°C / 662-752°F is ideal

A traditional Neapolitan pizza bakes in just 90 seconds at extremely high temperatures. At 350°C / 662°F to 400°C / 752°F, the crust gets that perfect crispy texture, while the toppings stay juicy and flavorful. If you bake at 300°C / 572°F, the process takes longer (3-5 minutes) and you risk ending up with a chewy crust.

Want to know more about the difference between a pizza oven and a regular oven? Read here why reaching 400°C really makes all the difference.

How to set the temperature on the Pizza Oven Pro

Easy: there's nothing to set at all. The BOSKA Pizza Oven Pro is designed to naturally reach the ideal temperature. Just light the oven using wood pellets, and thanks to its smart design and powerful heat flow, it heats up to 350-400°C. No complicated buttons, no hassle - just pure plug & play. All you need to do is keep the flame going.

Tips for optimal heat and perfect pizzas

• Use the right wood pellets
Choose high-quality pellets made from 100% pure wood with no additives. Avoid pellets meant for wood stoves - those often contain scrap wood with paint or glue residue, which is harmful to your health. Go for hardwoods like oak or beech for a strong, clean burn and the best flavor.

• Focus on heat retention
Make sure your pizza oven is fully preheated before you start baking. A well-heated fireproof pizza stone retains heat and gives your pizza that signature crispy crust.

• Turn just once
With many pizza ovens, you need to rotate the pizza every 15 seconds to ensure even baking. That’s not necessary with the Pizza Oven Pro: thanks to smart heat circulation, you only need to turn the pizza once halfway through. This keeps the heat steady, lets you bake without stress, and delivers perfect results every time.

What is second combustion and why does it matter?

The Pizza Oven Pro uses second combustion - a smart technique where leftover heat and smoke gases are reignited. This allows the oven to reach higher temperatures faster, burn cleaner, and use fewer wood pellets. The result? Less smoke and ash, steady heat, and pizzas ready in just 90 seconds.

Effortless enjoyment of top quality

With a quality pizza oven, clever technology, and a few simple tips, you can bake pizzas at home that rival those from a traditional pizzeria. No complicated settings, no hassle - just pure convenience and perfect results.

Want to easily bake the perfect pizza yourself?

Discover the BOSKA Pizza Oven Pro and experience how easy it is to bake top-level pizzas at home. Plug & play, perfect temperature, and flavor like the best pizzerias - right in your own backyard or any outdoor spot.

Still unsure which type of oven suits you best? Check out the pros and cons of wood, gas, and electric pizza ovens here.