5 vegetarian Easter brunch recipes

Easter is the perfect moment for an extensive brunch. The table filled with small dishes, fresh ingredients and of course a good cup of coffee or a mimosa.

Are you looking for Easter brunch recipes that are just a little different but still easy to make? Then brunching from the grill plate is a great idea. With a Raclette Gourmet Party everyone can make their own dishes while you sit together at the table. That makes it not only delicious, but also extra cozy. Don’t have a raclette? No problem. These Easter brunch ideas can also be made on an electric griddle.

With these five simple dishes you can put a delicious Easter brunch on the table in no time. A nice bonus: all recipes are vegetarian. This keeps your Easter brunch light and suitable for everyone.

Toast with tomato, mozzarella & pesto

A true brunch classic. Crispy bread, grilled tomato and creamy melted mozzarella. Simple, but incredibly flavorful.

Ingredients
Tomato, mozzarella, baguette and pesto.

Preparation

Slice the tomato, mozzarella and baguette. Place the baguette slices on the grill plate.
Turn the baguette once one side is nicely grilled. Place the tomato slices on the grill plate.
Put the mozzarella in a small pan and let it melt slowly. Remove the baguette from the grill and spread with pesto. Place the grilled tomato on the toast.
Pour the melted mozzarella over it. Finish with a little extra pesto.

Eggplant wrap

These eggplant wraps are a delicious savory brunch bite. Perfect for an Easter brunch where you serve different small dishes.

Ingredients
Eggplant, herb cream cheese, sun-dried tomato strips and arugula.

Preparation

Slice the eggplant into thin slices lengthwise. Grill the slices on the grill plate until soft and cooked through.
Place the grilled slices on a plate or board. Spread with cream cheese.
Add the sun-dried tomatoes and some arugula. Roll the eggplant slices into small wraps.

Romaine lettuce brunch tacos

Looking for a fresh brunch dish? These romaine lettuce tacos are a surprisingly light addition to your Easter brunch.

Ingredients

Romaine lettuce, egg and cherry tomatoes.

Preparation

Wash the romaine lettuce and carefully separate the leaves. Make sure the leaves stay intact.
Cut the cherry tomatoes into wedges. Fry a sunny-side-up egg on the grill plate. Place the fried egg on a romaine lettuce leaf.
Add the tomatoes. Fold the leaf closed so it forms a taco.

Zucchini tomato burgers

These mini burgers without a bun are perfect for an Easter brunch. They are light, flavorful and ideal to combine with other small dishes.

Ingredients
Zucchini, tomato and raclette cheese (or another cheese of your choice).

Preparation

Slice the zucchini and tomato. Place two slices of zucchini on the grill plate.
Put a slice of cheese in a small pan and let it melt. Grill a slice of tomato on the plate as well. Remove one slice of zucchini from the grill.
Place the grilled tomato on top. Pour the melted cheese over it. Place the second slice of zucchini on top to create a mini burger.

Asparagus wrapped in egg

Green asparagus is a true spring vegetable and therefore perfect for an Easter brunch.

Ingredients
Egg and green asparagus.

Preparation

Grill the asparagus on the grill plate until cooked. In the meantime, fry an egg with a broken yolk, or use a beaten egg. Place the cooked egg on a plate.
Place the grilled asparagus on top. Carefully roll the egg around the asparagus.

Tip for a cozy Easter brunch

An Easter brunch is all about enjoying food together. Place all the ingredients on the table and let everyone make their own small dishes. With a Raclette Gourmet Party or electric grill plate, you turn your Easter brunch into an interactive and relaxed meal, perfect for Easter.