How to clean a pizza stone safely and effectively

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Want to clean your pizza stone without damaging it? Follow these simple tips to prevent it from cracking or losing quality.
Never put a pizza stone in the dishwasher or rinse it under the tap. The stone is porous and absorbs water. If that water heats up during your next use, the stone can crack. That’s why you should always clean it dry.
Over time, dark stains will appear on the stone. That’s completely normal. These stains won’t affect the taste of your pizza and are actually a sign of proper use.
A wet stone placed in a hot oven can crack due to the sudden temperature change. By always cleaning your stone dry, you’ll keep it in top condition for years to come.
No, this is strongly discouraged. The stone absorbs water, which can cause it to crack during the next use.
Use a wooden or plastic spatula to gently scrape off the residue. Never use metal.
The stone will always have stains with continued use. That’s normal and not an issue for performance or hygiene.
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