Grilled Vegetable Skewers - Cheese Fondue Dipper Tip

Ingredients (for about 8 skewers)

• 1 zucchini
• 1 red bell pepper
• 150 g mushrooms
• 2 tbsp olive oil
• 1 tsp dried thyme or oregano
• Salt and pepper
• Skewers

Essential BOSKA products:

• Kitchen Knife
• Cheese Fondue Set
• Serving Board

Preparation

1. Cut the vegetables into bite-sized pieces with a kitchen knife.
2. Thread them alternately onto the skewers.
3. Drizzle with oil and sprinkle with herbs, salt, and pepper.
4. Grill for 6-8 minutes in a grill pan or oven (200 °C ) until lightly roasted.
5. Serve on a nice serving board.

Serving tip

A colorful and fresh dipper that gives the cheese fondue a Mediterranean twist. Use a flavorful ready-made Emmi fondue or make your own fondue via one of these fondue recipes.

Serveer warm of op kamertemperatuur. Deze knapperige stengels geven een speelse bite bij de romige Emmi fondue. Of maak de fondue zelf via een van deze fondue recepten.