Grilled Vegetable Skewers - Cheese Fondue Dipper Tip

Ingredients (for about 8 skewers)

• 1 zucchini
• 1 red bell pepper
• 150 g mushrooms
• 2 tbsp olive oil
• 1 tsp dried thyme or oregano
• Salt and pepper
• Skewers

Essential BOSKA products:

• Kitchen Knife
• Cheese Fondue Set
• Serving Board

Preparation

1. Cut the vegetables into bite-sized pieces with a kitchen knife.
2. Thread them alternately onto the skewers.
3. Drizzle with oil and sprinkle with herbs, salt, and pepper.
4. Grill for 6-8 minutes in a grill pan or oven (200 °C ) until lightly roasted.
5. Serve on a nice serving board.

Serving tip

A colorful and fresh dipper that gives the cheese fondue a Mediterranean twist. Use a flavorful ready-made Emmi fondue or make your own fondue via one of these fondue recipes.