Cheese Curler Geneva

Cheese Curler Geneva

Cheese Curler Geneva

The Cheese Curler Geneva is a unique cheese tool designed to be used when serving Tete-de-Moine. The beech wood board and stainless steel curling knife create pretty paper-thin 'curls', intensifying the true flavor of the cheese and creating an eye-catching presentation. Ideal tool to use on the appetizer or the dessert table for formal OR a casual tabletop. Additionally, you can wow your guests by using the curler to create delicious curls of chocolate instead of cheese.

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Please clean the metal pin and the knife with oil before use. The cheese is at it’s best at 7° Celsius / 45° Fahrenheit.

A. Cut a thin slice from the top of the cheese, so that the ‘Monk’s head’ appears.

B. Position the pin in the centre of the cheese and push it down.

C. Place the curling-knife on the pin. Turn the knife clockwise over the cheese (do not press too hard!). After some rotations, beautiful and full
curls appear.

It is best to keep the cheese refrigerated after use, preferably by covering it with the Boska Holland Cheese Curler Dome.

Enjoy your cheese!

Arugula Salad with Tête de Moine

Serves 2
150-200g arugula, rinsed and dried
6-8 rosettes Tête de Moine AOP
8 Black grapes, halved
2 Tbsp coarsely chopped walnuts


5 Tbsp oil
2 Tbsp vinegar
1 Tbsp white wine
½ TSP mustard
2 Pinches sugar
Salt, pepper


Cut the arugula into bite-sized pieces and arrange on the plates. Combine all the ingredients for the vinaigrette. Top the arugula with the Tête de Moine AOP, grape halves, and walnuts. Drizzle with the vinaigrette and serve

Additional Information

UPC: 8713638005447
N°: 850510
Parts: Beechwood plateau, stainless steel knife, plastic button, plastic stolp
Material: Beech Wood, stainless steel, plastic
Type of cheese: Tête-de-Moine & chocolate
Weight: 1.85 lbs
Dimension: 9.25 x 9.25 x 1.18 "
Fridge: No
Dishwasher: No