Cheese Curler Marble
The Cheese Curler Marble from the Pro Collection is not only suitable to create appealing rosettes of TÃªte-de-Moine, P'tite Basque or smoke cheese, and Edam, but only to create fancy curls of chocolate. The marble base, curling knife and steel pin are easy to assemble and disassemble. The entire set is dishwasher safe for quick and easy clean up.
In Stock: $79.99
Please clean the metal pin and the knife with oil before use. The cheese is at it’s best at 7° Celsius / 45° Fahrenheit.
A. Cut a thin slice from the top of the cheese, so that the ‘Monk’s head’ appears.
B. Position the pin in the centre of the cheese and push it down.
C. Place the curling-knife on the pin. Turn the knife clockwise over the cheese (do not press too hard!). After some rotations, beautiful and full
It is best to keep the cheese refrigerated after use, preferably by covering it with the Boska Holland Cheese Curler Dome.
Enjoy your cheese!
Arugula Salad with Tête de Moine
150-200g arugula, rinsed and dried
6-8 rosettes Tête de Moine AOP
8 Black grapes, halved
2 Tbsp coarsely chopped walnuts
5 Tbsp oil
2 Tbsp vinegar
1 Tbsp white wine
½ TSP mustard
2 Pinches sugar
Cut the arugula into bite-sized pieces and arrange on the plates. Combine all the ingredients for the vinaigrette. Top the arugula with the Tête de Moine AOP, grape halves, and walnuts. Drizzle with the vinaigrette and serve